To use a rotisserie BBQ, first season or marinate the meat and secure it to the rotating rod, making sure the weight of the meat is evenly distributed so it won't tilt when you turn it. Next, place the BBQ on a stable surface and ensure that the heat source (whether charcoal, wood or gas) is evenly distributed to achieve a stable grilling effect. Place the rotating rod into the rotisserie and ensure that it rotates smoothly so that the meat is evenly heated during the grilling process.
During the cooking process, turn on the rotation function to maintain a stable temperature to avoid overheating and burning the surface of the meat. You can brush it with oil or gravy regularly to keep the meat moist and flavorful. The grilling time is long, so be patient and don't check it too often to avoid affecting the rotation speed.
Once the meat is grilled to the desired doneness, remove it and let it rest for a few minutes before slicing and enjoying. Although the cooking process of rotisserie BBQ takes a long time, it can produce delicious results with even flavor.
